Thursday, December 26, 2013 — • 2 tablespoons shredded fresh Parmesan cheese
• Heat oven to 375 degrees F. Spray a 2-quart glass baking dish with cooking spray. Cook frozen vegetables as directed on bag for minimum time.
• Meanwhile, in 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, turkey, cooked vegetables with sauce, basil and black pepper. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
• Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Sprinkle with Parmesan cheese.
• Bake 18 to 20 minutes or until biscuits are golden brown.
More recipes to accompany this dish -- such as Garden Vegetables with Lemon-Scented Quinoa and Broccoli and Artichoke Party Dip are available at Jolly Green Giant TV.
With simple recipes and the right ingredients, homemade cooking can be just as enjoyable as sharing time with friends and family!