Saturday, December 28, 2013 — • Add the scallions, cola and anise seeds to the pan and continue cooking, turning three times until almost all the liquid disappears and the chops are glazed on both sides and still pink in the centers, about 8 minutes altogether.
• To serve, arrange the chops on a platter; heap the scallions on top and pour the remaining pan juices over all. Serve right away.
More information about the new book can be found at www.Workman.com.
A new year is a perfect opportunity to try new things in the kitchen. From slow-cooked roasts and braises to brimming soups and hearty pastas and grains, you can make meal time more exciting by thinking bigger and bolder.