The Stanly News and Press (Albemarle, NC)

Weddings and Engagements

May 12, 2014

Mr. and Mrs. Cameron James Cook celebrate their one year wedding anniversary

Sunday, May 11, 2014 — Jordan Nicole Moose and Cameron James Cook were united in marriage on May 11, 2013, at The Tillery Tradition in Mt. Gilead, N.C. Pastor John Futterer officiated the ceremony.

The bride is the daughter of Lyle and Robin Moose of Albemarle. Her grandparents are Frances Boone of Kannapolis and the late Ed Boone and Ruth Moose of Chapel Hill and the late Talmadge Moose.

The bride graduated from Pfeiffer University in 2011 with a Bachelors degree in Accounting and is now employed as an assistant controller for International Automotive Components of Troy.

The groom is the son of Michele Louman and Kip Cook of Albemarle. His grandparents are Robert Barringer of Salisbury and the late Carolyn Barringer, the late Horace and Jahaliah Cook, formerly of Albemarle and the late Ruby Eller, formerly of Salisbury.

The groom graduated from Nascar Technical Institute in 2010 and is now self-employed with his business, The Lawn Pros.

The bride wore an A line strapless satin gown with side rouching adorned with appliques and beading. It was complimented with a fingertip veil adorned with Swarovski crystals and a diamond headpiece. She carried a cascading bouquet of hydrangea, baby carnations, daisies and lilies of white, purple and glacier blue accented with greenery and ribbon.

Maid of honor was Tiffanny Lentz. Bridesmaids were Erica Snuggs, Crystal Bost and sisters of the groom, Kylie Cook and Kinsey Cook.

Registry attendants were cousins of the bride, Mallorie and Madison Moose and gift attendant was cousin of the bride, Emily Boone.

Best man was grandfather of the groom, Robert Barringer. Groomsmen were J.R. Poplin, Niven Burleson, Derek Almond and brother of the bride, Tyler Moose.

Ushers were Drew Huneycutt and Grant Harrington.

The wedding reception immediately followed the ceremony at The Tillery Tradition Country Club of Mt. Gilead, was catered by The Doughgirls of Kannapolis and was hosted by the bride’s parents.

A rehearsal dinner was hosted by the groom’s family at The Tillery Tradition Country Club and was catered by Off The Square of Albemarle on the eve of the wedding.

The couple spent a week at Daytona Beach, Florida and now reside in Palestine.

1
Text Only
Weddings and Engagements
Seasonal Content