• 66°

Locust gains new barbecue restaurant

Nestled next to a Sunoco gas station at the intersection of Central Avenue and N.C. Highway 24-27 in Locust is a relatively new barbecue restaurant.

They have barbecue classics like brisket, pulled pork and chicken.

But Carolina Barbeque Company, which opened last November, also has some whimsical dishes not likely to be found in many other restaurants. A good example is its dessert puppies — hushpuppies rolled in powdered sugar and then dipped in a thick vanilla pudding.

Dessert Puppies are a popular hit with the public, said Carolina Barbeque owner Michael Mecredy.

“You get that salty savory taste from the hushpuppy and then you get that sweet, powdered sugar and that pudding on it,” said owner Michael Mecredy. “That’s kind of been a hit.”

“When we get a little lull, we start thinking of new things and the creativity comes,” Mecredy added. “We’re always tinkering.”

Carolina Barbeque Company has been serving the citizens of Locust and Stanly County since Nov. 9.

The restaurant’s hours are 11 a.m. to 8 p.m. Monday through Saturday.

Mecredy, who is from Charlotte but now lives in Indian Trail, had been serving barbecue from a food truck in the city for two years before opening his first restaurant. He and his family work local barbecue festivals and private events. His wife Colleen has a lemonade business along with the food truck.

He grew up cooking with his older sister and he enjoyed grilling and watching his father make breakfast on the weekends as a young child.

“I just grew up with a love of food and always loved to cook and entertain,” he said.

“I’ve always wanted a restaurant,” Mecredy added.

He just had to wait for the right opportunity to present itself.

Once he found out that the previous restaurant, Rock Store BBQ, had gone out of business, opportunity knocked and Mecredy decided he’d open his first restaurant in Locust.

“The opportunity was here and the space was here,” Mecredy said. ‘It had been a barbecue restaurant in the past so we felt like it was a good opportunity and we were just very fortunate that we found out about it.”

And so far, the young restaurant has done well.

“We’ve been well received by everybody here locally,” Mecredy said. “Our mix of new versus existing customers continues to grow.”

“We feel very blessed to have an opportunity to plan our restaurant here and do what we’re doing.”

Mecredy likes the area so much he and his wife have talked about possibly downsizing one day and moving to the Locust area.

Even with his new restaurant, Mecredy still expects his food truck business to grow.

Some of the popular items include the pork sandwich combo, brisket sandwich and the Brunswick stew.

“People will come in and buy 32-ounce cups of stew,” said manager Jackie, Mecredy’s daughter.

Carolina Barbeque Owner Michael Mecredy and his manager, daughter Jackie.

The restaurant has two full-time and four part-time employees. Jackie is one of the full-time employees.

She works full-time two days and part-time three days for a total of around 40 hours. When not at the restaurant, Jackie works as a hostess at a Ruth’s Chris Steak House in Charlotte.

Mecredy spent the first month with his staff, teaching them how to cook and pull the pork and the brisket.

At the end of each day, an employee rubs the pork butts and loads them into the smoker. The next day, an employee (usually Jackie) takes the butts out of the smoker, wraps them up and puts them in the warmer, where they will continue to cook and tenderize throughout the day.

“Basically we are always serving fresh pork,” Mecredy said.

Jackie said it’s fun working at the restaurant with her father.

“It’s nice having more responsibility,” Jackie said, “because at Ruth’s Chris I’m a hostess so I can only really do so much to help out, but here I have more responsibility so I’m able to take lead over things.”

“I do everything here,” she added.

Manager Jackie pulling pork while working at the Carolina Barbeque Company. Photo Credit: Michael Mecredy

The great thing about the staff at the Carolina Barbeque Company, said Mecredy, is everyone helps out where needed.

“Everybody here has a hand in almost every process,” Mecredy said. “When we bring a new team member on board, we make sure they understand that we all wash dishes, we all cook food, we all serve food, we all take orders, we all clean the bathrooms if we need to.”

Because Locust is such a small city, “I see a lot of the same faces and I’ve gotten to know a lot of the regulars,” Jackie said.

About Chris Miller

Chris Miller has been with the SNAP since January 2019. He is a graduate of NC State and received his Master's in Journalism from the University of Maryland. He previously wrote for the Capital News Service in Annapolis, where many of his stories on immigration and culture were published in national papers via the AP wire.

email author More by Chris