COOKING WITH THE SNAP: Sandwich Wrap
Editor’s Note: As the SNAP turns 140 this year, let’s celebrate the past with some of our favorite recipes of our grandparents, parents, aunts and uncles. Email bj.drye@ stanlynewspress.com with recipes and a small story about the famous cooks that go with the recipe. Pictures can be included of the cook.
6 Inch flour tortilla
1 Thin slice ham
1 Thin slice cheese
Spreadable cream cheese – I used onion and chive. Ranch dressing also works well.
Lay tortilla flat. Spread with a little cream cheese or ranch dressing. Layer with ham, cheese, spinach and carrots.
Spread additional cream cheese where tortilla will close (almost like the glue for a sandwich).
Roll, place seam side down and cut into four pieces. Makes for a great snack or lunch.
From the Kitchen of Lori Ivey