COOKING WITH THE SNAP – Apple Cinnamon Roll Dessert
Published 2:05 pm Friday, September 18, 2020
Editor’s Note: As the SNAP turns 140 this year, let’s celebrate the past with some of our favorite recipes of our grandparents, parents, aunts and uncles. Email firstname.lastname@example.org with recipes and a small story about the famous cooks that go with the recipe. Pictures can be included of the cook.
Apple Cinnamon Roll Dessert
2 cans of Cinnamon rolls quartered
1 can apple pie filling
1/2 cup chopped pecans and sliced almonds
Mix ingredients in a bowl.
Pour in a sprayed 9 x 13 baking dish.
Bake at 350 for 45 minutes.
Remove from oven and drizzle with cinnamon roll icing.
This could be enjoyed for breakfast or as a dessert served with a scoop of vanilla ice cream.
From the Kitchen of Lisa Forrest