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COOKING WITH THE SNAP – Apple Cinnamon Roll Dessert

Editor’s Note: As the SNAP turns 140 this year, let’s celebrate the past with some of our favorite recipes of our grandparents, parents, aunts and uncles. Email bj.drye@stanlynewspress.com with recipes and a small story about the famous cooks that go with the recipe. Pictures can be included of the cook.

Apple Cinnamon Roll Dessert

2 cans of Cinnamon rolls quartered
1 can apple pie filling
1/2 cup chopped pecans and sliced almonds

Mix ingredients in a bowl.

Pour in a sprayed 9 x 13 baking dish.

Bake at 350 for 45 minutes.
Remove from oven and drizzle with cinnamon roll icing.

This could be enjoyed for breakfast or as a dessert served with a scoop of vanilla ice cream.

From the Kitchen of Lisa Forrest