COOKING WITH THE SNAP – Apple Cinnamon Roll Dessert
Editor’s Note: As the SNAP turns 140 this year, let’s celebrate the past with some of our favorite recipes of our grandparents, parents, aunts and uncles. Email email@example.com with recipes and a small story about the famous cooks that go with the recipe. Pictures can be included of the cook.
Apple Cinnamon Roll Dessert
2 cans of Cinnamon rolls quartered
1 can apple pie filling
1/2 cup chopped pecans and sliced almonds
Mix ingredients in a bowl.
Pour in a sprayed 9 x 13 baking dish.
Bake at 350 for 45 minutes.
Remove from oven and drizzle with cinnamon roll icing.
This could be enjoyed for breakfast or as a dessert served with a scoop of vanilla ice cream.
From the Kitchen of Lisa Forrest
The coronavirus pandemic has upended the beginning of the school year for districts across the nation, Stanly County included. Instead... read more