COOKING WITH THE SNAP: Apple Cinnamon Dessert
Editor’s Note: As the SNAP turns 140 this year, let’s celebrate the past with some of our favorite recipes of our grandparents, parents, aunts and uncles. Email firstname.lastname@example.org with recipes and a small story about the famous cooks that go with the recipe. Pictures can be included of the cook.
Apple Cinnamon Dessert
2 cans cinnamon rolls, quartered
1 can apple pie filling
1/2 cup pecans
1/2 cup sliced almonds
Mix all of the ingredients together.
Pour in a sprayed 9 x 13 inch dish.
Bake at 350 degrees for 45 minutes.
Drizzle cinnamon roll icing on top.
Enjoy with vanilla ice cream.
From the Kitchen of Lisa Forrest
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