COOKING WITH THE SNAP: Sauteed Greens
Published 9:15 am Thursday, December 17, 2020
Editor’s Note: As the SNAP turns 140 this year, let’s celebrate the past with some of our favorite recipes of our grandparents, parents, aunts and uncles. Email email@example.com with recipes and a small story about the famous cooks that go with the recipe. Pictures can be included of the cook.
Mixed fresh greens
Rinse greens to remove any soil or sand – I used a salad spinner to remove excess water after rinsing.
Remove any stems and chop greens.
Saute in 1-2 Tablespoons of olive oil on medium heat for 3-4 minutes. Turn burner off and allow to sit for 5 or more minutes. Add half a cup of water and simmer for 15 minutes or so until greens are tender. Enjoy!
From the Kitchen of Lori Ivey