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COOKING WITH THE SNAP – Air Fryer Chicken Wings

Editor’s Note: Let’s celebrate the past with some of our favorite recipes of our grandparents, parents, aunts and uncles. Email bj.drye@stanlynewspress.com with recipes and a small story about the famous cooks that go with the recipe. Pictures can be included of the cook.

Air Fryer Chicken Wings

Wing Sauce – We made our own by mixing BBQ sauce, wing sauce, hot sauce and siracha together!

Pre-heat air fryer for 3 minutes at 400 degrees.

Place chicken wings in fry basket leaving space for air to circulate and insert basket into air fryer.

Using manual settings, set cooking time at 25 minutes and temperature at 400 degrees F. Flip the chicken wings halfway through cooking time.

Remove wings and toss in wing sauce.

Return to fry basket and set cooking time (400 degrees F) for 8 minutes. Toss the wings halfway through the cooking time.

From the kitchen of Lori Ivey and Lisa Forrest