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The Central NC Council of Boy Scouts of America will host its low country seafood bash and oyster roast 6-9 p.m. April 24 at Morgan Ridge Vineyards, 486 John Morgan Road, Gold Hill.

The menu includes low country boil, oysters, crawfish, fish, popcorn shrimp, frog legs, chicken, sides and an assortment of desserts.

Tickets are $85 per person, $160 per couple, $300 for four tickets and a donation of $1,500 and above is open to ticket requests. Price will be $90 per person at the door.

RSVP by April 9 to The Central NC Council, PO Box 250, Albemarle, NC 28002. Tickets are also available at www.cncc.bsa.org.

Contact Jesse Crump at Jesse.Crump@Scouting.org or 980-581-9654 for more information.