COOKING WITH THE SNAP – Bagels
Editor’s Note: Let’s celebrate the past with some of our favorite recipes of our grandparents, parents, aunts and uncles. Email firstname.lastname@example.org with recipes and a small story about the famous cooks that go with the recipe. Pictures can be included of the cook.
2 teaspoons baking powder
¾ teaspoon salt
1 Cup non-fat plain Greek yogurt
1 Egg white, beaten
Everything bagel seasoning
Preheat oven to 375 degrees F. Lightly grease with canola oil a baking pan.
From the Kitchen of Lori Ivey
Through a partnership with Pee Dee Electric and North Carolina’s Electric Cooperatives, White Rocks Farms of Marshville has received a... read more