COOKING WITH THE SNAP – Zucchini Noodles
Editor’s Note: Let’s celebrate the past with some of our favorite recipes of our grandparents, parents, aunts and uncles. Email firstname.lastname@example.org with recipes and a small story about the famous cooks that go with the recipe. Pictures can be included of the cook.
Use spiralizer to make noodles. Any leftover (small top piece and center cylinder) cut into small pieces – no waste. On medium-high heat, cook zucchini noodles in olive oil until tender, tossing throughout cooking process. Season with salt. I used my zucchini noodles as a base for spaghetti. Enjoy.
From the Kitchen of Lori Ivey