North Carolina juniors won third place in the senior roast division at the All-American Certified Angus Beef (CAB) Cook-Off at the 2018 National Junior Angus Show July 8-13 in Madison, Wisconsin. Pictured from left are Cara Smith, Pleasant Garden; Mattie Harward, Richfield; Thomas Smith, Pleasant Garden; Justin Wood, Willow Spring; Lynae Bowman, Germanton; and Marcie Harward, Richfield. They prepared Sourthern Slow Roast and also claimed top honors in the showmanship catagory. The American Angus Auxiliary sponsored the event. (Contibuted)